Easy Healthy Homemade Granola Recipe. Homemade granola can be a healthy, comforting, and delicious treat. Most of the store- bought stuff is high in sugar, contains unhealthy fats and oils, and is packed full of fillers and unnecessary ingredients. Whipping up your own at home is super easy, quick, and allows you to control the amount of sugar and quality of ingredients, while also changing things up and adding in the flavors that you love.
![]() It also makes your house smell amazing – like you’ve been slaving in the kitchen all day. Whole oats are full of good- for- you fiber, high in protein, and contain vitamins and minerals like folate, iron, and magnesium. I buy my whole rolled oats in the bulk section at my local grocery store, but if your store doesn’t have a bulk section you’ll probably be able to find them in the baking aisle. Regardless, be sure you are buying 1. Instant/quick cooking oats = highly- processed/high- glycemic/highly- bad- for- you.)I like to use coconut oil because it’s full of nutrients and adds a really nice light flavor to the granola, but you can use any healthy oil you like the taste of. Macadamia nut oil would also be great, I would stay away from olive oil because it has such a strong flavor. Oils high in omega- 3 fats, life flaxseed oil, are extremely good for you but should be avoided here as well because they’re meant to be consumed raw and go rancid when heated (omega- 3’s don’t like heat at all- don’t cook with them). I always add nuts and seeds to my homemade granola for flavor, texture, extra nutrients and added healthy protein. A small amount of unsweetened dried fruit is ok too, just make sure it’s unsweetened to keep the sugar content down. Make and share this Healthy Granola recipe from Food.com. Add less sweetener if you add dried fruit. To sweeten, I prefer organic grade- b maple syrup or raw organic honey. Grade- B maple syrup is actually better than grade- a as it contains more nutrients and slightly less sugar than it’s grade- a counterpart. Local raw organic honey is also a great option, especially if anyone you’re cooking for suffers from seasonal allergies–local raw honey that hasn’t been pasteurized will contain small traces of local pollen that can actually help with allergy issues (a little homemade homeopathy). Again, go easy on the sweetener to keep the sugar content down. Always avoid white, highly processed sugars and artificial sweeteners–read the labels of the maple syrup and honey and make sure the only ingredients in the bottle are maple syrup (no corn syrup) or honey. This basic recipe below makes about three cups of granola – . Serve it as cereal with unsweetened, non- dairy milk (I prefer it with unsweetened almond milk), put it in unsweetened Greek yogurt, or just eat it plain. Easy Healthy Homemade Granola Recipe. Prep Time: 1. 0 min. Total Time: 2. 0 min. Quaker Chewy Granola Bars Chocolate Chip are a great tasting and wholesome snack for everyone. Find Nutritional information, offers, promotions, recipes and more. This is a most excellent recipe. My family said they were better than any granola bar from a store! Very easy to make. You could do it with your kids if you have some. No Bake Chocolate Chip Granola Bars are THE BEST and easiest way to make granola bars! Plus, they’re cheaper and healthier than the store bought kind! Wonderfully sticky and clumpy, this Homemade Coconut Oil Honey Almond Granola will make your day! Serves 4- 6. Use raw, organic ingredients whenever possible. These measurements are flexible; don’t worry too much about being exact. Ingredients: 2 cups raw, whole rolled oats (aka old fashion oats), preferably organic. Combine all ingredients in a mixing bowl and use your clean hands to mix well and toss to coat; it will be sticky and messy but that’s the fun part. The coconut oil might be liquid or solid depending on the temperature of the room you are in (it has a melting point of about 7. Spread the mixture in a thin layer on a baking sheet and bake for 1. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks. I keep mine in a mason jar in the refrigerator at home and in a BPA- free plastic bag when traveling. New here? I have a free recipe guide for you with this granola recipe in an easily printable form, plus nine other uber healthy recipes. Be sure to grab your guide below this post. My advice is to get creative! This recipe is flexible and easy to modify. Use any combo of healthy ingredients to make it your own flavor. Here are a few ideas to get you started: Healthy Homemade Maple Almond Granola. Homemade granola will taste like burnt popcorn if you overcook it; keep it at a low temperature just for a 8- 1. P. P. S. Oats are gluten- free by nature but most are held in facilities that contain gluten. Check the package label if you are concerned with any gluten content.
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